15-Minute Tuscan Chicken Soup

Finding a light and healthy, yet satisfying soup can be tricky. This one is just that!

This soup recipe is one of my all-time favorites and quickly became a go-to in our house. Eli was just out of town for work this week and I made it TWICE.

Most soups require basic chicken or beef broth, making the overall taste very similar when all is said and done. This one uses a Tuscan broth which makes it taste so much different than many of our other “go to” soup recipes.

This soup can be made in as little as 10-15 minutes and requires little-to-no meal prep. These are all ingredients I keep in my pantry at all times and find myself making this on nights we forgot to plan or don’t feel like “cooking.” I recommend pre-cooked shredded chicken, but you can definitely make this with cooked chicken breast or tenderloins as well!

 

Hope you enjoy it as much as we do!

 

 

 

HEY SIS!

Thanks for visiting my little corner of the internet. I'm so glad you're here! I'm a mil-spouse, mama x2, HR director, college professor, doctoral student & lifestyle blogger. Sharing mid-size style, beauty, home, travel & real-life motherhood. Homebody. Introvert. Busy bee. Morning person. Clutter gives me hives. Lover of sweet red wine, traveling the world with my guy, life hacks & a good sale. Grab some coffee & stay awhile!

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